Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan mukhwas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Mukhwas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan Mukhwas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan mukhwas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Mukhwas:
- Prepare 50 gm fennel seeds (saunf)
- Prepare 50 gm Dhania dal
- Take 15 pan leaves (betel leaves)
- Take 2 tbsp gulkand
Steps to make Pan Mukhwas:
- Cut pan leaves in very tiny pieces. Let it dry for 2 days under fan.
- Dry roast saunf & dhanya dal.
- Add all ingredients in a bowl. Mix all properly.
- Mukhwas is ready. Serve after lunch or dinner as mouth freshener.
So that’s going to wrap it up for this special food pan mukhwas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
