Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tricolour sweet snow mountain. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First to prepare syrup. in a pan add sugar. cardamom powder and water. boil till sugar dissolve. Enjoying our candy paradise is the perfect way to celebrate your next birthday. or to avoid reaching it. — Dr. Sweet Mountain (スウィートマウンテン Suwīto Maunten?) is the second or third Area in Sonic Colors.
Tricolour Sweet Snow Mountain is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tricolour Sweet Snow Mountain is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tricolour sweet snow mountain using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolour Sweet Snow Mountain:
- Get 12 pieces Bread
- Prepare 1 bowl Sugar
- Get 1/2 bowl Water
- Get 10 Betel leaves
- Prepare 1 medium Mango
- Make ready 1 tsp Cardamom powder
- Get 2 tbsp Almond
- Get 2 tbsp Desiccated coconut
- Take 1/2 ltr Milk
- Make ready 2 tbsp Sugar
Find Tiranga Tricolour Sweet Food Made Using stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Snow Mountain lies fittingly within the Snow Mountain Wilderness, itself part of the Mendocino National Forest. Tri-coloured / tiranga Cake for Independence/republic Day celebration using Indian Flag colours.
Steps to make Tricolour Sweet Snow Mountain:
- First to prepare syrup…..in a pan add sugar… cardamom powder and water….boil till sugar dissolve…..consistency should b thick…..in 5 min. Sugar syrup is ready. - To prepare mawa……in a pan add milk and sugar….stirr continuously on medium flame consistency should b thick…..mawa is ready.
- Cut the roundles in 4 size….large….medium….small and lill small using cookie cutter or any lid….take badam and cut into halves…..now…. peel and cut mango and make puree….keep aside…(for orange)…..take betel leaves grind it with some water and make puree keep aside.
- Nw, divide sugar syrup into three bowls….now add mango puree into one syrup bowl…..betel puree into second syrup bowl and last one is already white……tricolour syrup is ready.
- Dip the big roundles bread into sugar syrup coat with desiccated coconut and put mava…..and again dip the second layer bread into syrup and put mawa…..nw same as we done…..we make 4 layers moutain fill with mawa….. - Next step……dip the bread into the mango syrup and make 4 layer mountain with stuffing……and 3rd…..again take bread and dip into betel syrup put mawa and make layer wise mountain…..ur mountain is ready…..put halves almond on top and serve.
Indian sikh/punjabi little boy holding National Tricolour flag while standing isolated over white background. The Meili Snow Mountains is a holy land of pilgrimage for Tibetan Buddhists. At the Meili Snow Mountains, the golden sunrise on its dramatic snow-capped peaks is a must-see for most tourists. First golden sunlight shines over Kawagebo, the highest peak of Meili snow mountain, and then spreads. The continuous mountain ridges feature snowy peaks and the sun throws golden lights on the low-floating clouds which form various extraordinary.
So that is going to wrap it up with this special food tricolour sweet snow mountain recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
