Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paan shot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paan shot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paan shot is something that I have loved my entire life.
The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and The method to make paan shot is very very simple, all you need to do is take a blender, tear betel leaves. Paan Shots is a refreshing, mouth freshener drink that is inspired from the meetha pan that we Indians usually consume after a heavy meal. Paan Shots is something that I had always wanted to try.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paan shot using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paan shot:
- Prepare 2 soft dates
- Get 2 betel leaves
- Take 1/2 tsp saunf
- Take 1 cardamom
- Get 1/2 tsp gulkand
- Make ready 1 glass milk
- Get 3 spoon honey
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Instructions to make Paan shot:
- Deseed dates, chop betel leaves
- Grind half spoon saunf, cardamom, chopped betel leaves, dates and half spoon gulkand
- Add one glass ice cold milk, three spoon honey and grind again. Refreshing digestive drink is ready to serve
Scrolller is an endless random gallery gathered from the most popular subreddits. Paan (from Sanskrit parṇá "leaf"; cognate with English fern) is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, East Asia (mainly Taiwan) and South Asia. It is chewed for its stimulant and psychoactive effects. After chewing, it is either spat out or swallowed. Free One-shots sample pack downloads from Samplephonics.
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