Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pudding ππ ππ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.
Banana Pudding ππ ππ is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Pudding ππ ππ is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana pudding ππ ππ using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding ππ ππ:
- Get 5 Bananas cut into slices
- Prepare Half a lemon (for the juice)
- Make ready 1 box Nilla Wafers
- Make ready 1 bag Pepperidge Farm Chessman cookies
- Prepare 12 large egg yolks, yes 12 (trust me)
- Prepare 4 cups milk
- Make ready 1/3 cup flour
- Prepare 1 cup sugar
- Make ready Pinch kosher salt
- Take 2 tsp instant french vanilla pudding
- Take 1 (8 oz) block cream cheese softened
- Take 2 tsp vanilla extract
- Prepare You will need a whisk
Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. Essentially all banana pudding is, is layers of cookies, bananas, and pudding! Arrange a layer of vanilla wafers on top of the pudding. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert.
Instructions to make Banana Pudding ππ ππ:
- Cut up bananas and squeeze lemon juice on it, give them a toss and cover. Lemon juice keeps bananas from turning black π
- Separate egg yolks and place in a bowl also soften the cream cheese in the microwave
- Pour the milk into a pan on the stove at medium heat
- Add the yolks and WHISK into the milk
- Add the flour, sugar and salt, put through a sifter then add to milk mixture and WHISK constantly
- Keep whisking until starting to get thick and add 2 tsp instant french vanilla pudding this is better than adding more flour
- Thickening might take 10-15 minutes but go ahead and add the block of cream cheese while the custard is hot and keep whisking until it is all dissolved and your sauce is thick
- Take off the heat and add the vanilla extract whisking it in then let cool for about 10 minutes
- Start your layers !! Add a little custard to the bottom of the pan then add a layer of Nilla wafers
- Then add your sliced bananas on top of the wafers then do another layer the same way
- Top off the 2 layers with the Chessman cookies Don't forget to chill for a few hours and ENJOY ππππππππ
- Happy Memorial Dayππππ
- You can cut up bananas just before layering instead π
- Cook's Note: Try heavy cream, condensed milk, and dream whip also try baking the nilla wafers in the oven to get them crispy if leaving in fridge overnite. Layer the top with sliced strawberry and wafers in a round pan.
One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and bananas. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are. Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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