Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sliced bread/toast bread roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sliced bread/toast bread roll is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sliced bread/toast bread roll is something which I’ve loved my whole life.
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience. Slicing bread may seem like an easy task, but there a few tricks to get it just right. This article will show you different ways of slicing bread.
To get started with this particular recipe, we must prepare a few components. You can cook sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced bread/toast bread roll:
- Get chicken breast or minced meat
- Prepare 1 onion
- Take bell pepper
- Take seasoning
- Prepare butter and oil
- Prepare sliced bread /toast bread
After this good ole' sandwich bread (preferably thick cut), followed by crusty artisan breads (sourdough etc), then everything and anything else (sliced bread rolls, french stick, baguettes, even things like Hot Cross Buns and other sweet rolls). Seamless pattern of cartoon bread toast slices. Various sweet breads and slices of bake roll, bakery product vector isolated cartoon set. Roll each slice of bread flat with a rolling pin.
Instructions to make Sliced bread/toast bread roll:
- Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
- While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
- Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
- When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.
Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. Using tongs, place bread slices directly on oven racks. I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs. Free for commercial use No attribution required High quality images.
So that is going to wrap this up for this special food sliced bread/toast bread roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
