Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murg paanwaala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Murg Paanwaala is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Murg Paanwaala is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murg paanwaala using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Murg Paanwaala:
- Get 1 bowl half boiled chicken
- Get 1 cup chopped betel leaves (paan)
- Make ready 1 cup chopped tomatoes
- Prepare 1 cup chopped onions
- Prepare 2 tbsp butter
- Prepare 1 tbsp ginger-garlic paste
- Prepare 2 tbsp mint-coriander-chilli paste
- Get 1 tbsp garam masala
- Take as per taste Salt
- Make ready as per requirement Water
Steps to make Murg Paanwaala:
- Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
- Then add 1 cup water & blend well.
- Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
- Then add the blended mixture & 1 tbsp garam masala. Mix well.
- Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
- Once cooked, garnish & serve hot with roti or naan.
So that is going to wrap it up with this special food murg paanwaala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
