Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's turbo dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add water sugar and yeast to a large mixing bowl. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor.

Mom's Turbo Dinner Rolls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mom's Turbo Dinner Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Make ready 13 oz (tap) Hot water
  2. Get 1 1/4 tsp instant yeast
  3. Take 1 tbs Brown sugar (or white)
  4. Take 3 1/2 bread flour
  5. Make ready 1 1/2 tsp salt
  6. Take 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

There's not much else in life I love Fortunately, Doodle and the Tall Boy loved these as much as I did, so it was more like a fight to the finish. I found this recipe over at Real Mom Kitchen. These fluffy dinner rolls are easy to make and turn out perfectly every single time. Every bite is the perfect combination of sweetness and buttery These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe!

Instructions to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

Mamaw's Rolls - Dinner Roll Recipe. A Mamaw size roll is I'm Aubrey. I'm Mom to two little monkeys and married to my best friend. Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top. Place the rolls on a parchment paper-lined baking sheet.

So that’s going to wrap this up with this special food mom's turbo dinner rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!