Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, special pan kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Special Pan kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Special Pan kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook special pan kheer using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special Pan kheer:
- Prepare 50 gms Basmati rice
- Prepare 2 Paan ke patte (betel leaves)
- Get 50 gms Sugar
- Get 750 ml Milk
- Prepare 1 tsp Kewra essense
Steps to make Special Pan kheer:
- Paan ki kheer :- - first of all we will wash rice and soak into the water for 25 - 30 mints.
- After that we will take a pan and add into our milk cook into low flame and wait for until it boil.
- Now we will add rice and cook for 4 - 5 mints.
- Now we will finely chopped paan leaves and add into pan,now we will cook it for 7 - 8 mints on medium flame
- After 8 mints we will add sugar and cook it until when it becomes thick.
- Now it is ready.we will take out in a bowl and wait until it cools at room temprature.After that we will keep it in freeze for 2 hours.
- After 2 hours we will add into kewra essense and mix well and serve it.
So that is going to wrap this up with this exceptional food special pan kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
