Blueberry cheese cake :)
Blueberry cheese cake :)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry cheese cake :). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blueberry cheese cake :) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry cheese cake :) is something which I have loved my whole life.

This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This recipe doesn't taste good at all!

To get started with this particular recipe, we must prepare a few components. You can have blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheese cake :):
  1. Take for the crust:
  2. Make ready 12 graham cracker sheets
  3. Take 1/4 cup sugar
  4. Make ready 1/2 cup (1 stick) unsalted butter, melted
  5. Take for the filling:
  6. Prepare 2 (8 oz.) packages of cream cheese
  7. Take 1 cup powdered sugar
  8. Make ready 2 cups heavy whipping cream
  9. Take 1 heaping tsp. vanilla extract
  10. Make ready 2-3 Tbsp. freshly squeezed lemon juice
  11. Make ready Blueberry Toppings:
  12. Make ready (I use blueberry jam)

Great Rachele, I'm so glad you liked it! Love the idea of adding some cream cheese frosting, yum. Add sour cream, vanilla and lemon extracts. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.

Instructions to make Blueberry cheese cake :):
  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

This blueberry cheesecake is a must-make dessert for anyone that loves blueberries. A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet blueberry filling. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's much easier to serve.

So that is going to wrap it up for this exceptional food blueberry cheese cake :) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!