Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan malpua. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Malpua is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Malpua is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan malpua using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan Malpua:
- Get 1 cup All purpose flour
- Get 1 cup Mawa
- Prepare 2 cups Lukewarm milk
- Make ready 1 cup Sugar
- Take 1 1/2 cup Water
- Make ready 4 Green cardamom
- Get 1/2 cup Pure Ghee
- Prepare 2 Betel leaves
- Make ready 2-3 drops Pan essence
Steps to make Pan Malpua:
- Sieve all purpose flour
- Grate mawa.
- Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
- Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
- Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
- Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
- Cook other malpuas with the same method
- Garnish with chopped almonds and pistachio.
So that is going to wrap it up for this special food pan malpua recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
