Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 1 hour dinner rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
1 Hour Dinner Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 1 Hour Dinner Rolls is something that I have loved my entire life.
No more waiting forever for dough to rise! Fresh-baked dinner rolls seem to fall into two categories: the kind you bake from the tube from the grocery store, or the kind that takes you most of an Looking for a somewhere-in-between solution, we discovered the one-hour dinner roll. Made from scratch and perfect for the holidays.
To begin with this recipe, we must first prepare a few components. You can have 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 1 Hour Dinner Rolls:
- Take 1 cup water
- Prepare 1/2 cup milk
- Prepare 2 tbsp. melted unsalted butter
- Take 2 tbsp. honey
- Make ready 1 tbsp. active-dry yeast
- Take 3 1/2-4 cups all purpose flour, divided
- Take 1 tsp. salt
- Take 2 tbsp. salted butter, melted, for topping finished rolls
- Prepare Olive oil, for greasing
One of my favorite quick and easy baking recipes! Rolls should have risen above the edge of the pan. This is where these dinner rolls come in. These low sodium dinner rolls are super easy to make and can be made in just one hour.
Instructions to make 1 Hour Dinner Rolls:
- In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
- Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
- Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
- Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
- Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
- Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
- That's it! Seperate the rolls and serve them up.
The recipe is vegan and whole grain. These one hour dinner rolls are soft and fluffy, and really do take only about an hour from start to finish, including rising time. They are the perfect compliment to any meal. I have always been really nervous to work with yeast dough because it seems so delicate and difficult to work with. Sharing our favorite dinner rolls today!
So that is going to wrap it up for this special food 1 hour dinner rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
