Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paan modak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Modak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paan Modak is something that I have loved my entire life. They are fine and they look fantastic.
Paan modak is a delicious modak recipe using betel leaf and rose jam (gulkand). Gulkand is used as a stuffing of paan modak. Please try at home and share your experience with us in the comment.
To get started with this recipe, we have to prepare a few components. You can have paan modak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paan Modak:
- Take 2 coconuts desiccated
- Make ready 1/2 cup condensed milk
- Prepare 6 Betel leaves
- Get 4-5 teaspoons gulkand
- Get 1/2 cup chopped dry fruits
- Take 1/2 cup tutti frutti
- Get 1 tsp Ghee
- Get As needed Modak mould
This Ganesh Chaturthi serve Ganpati Bappa some delicious Paan Modak recipe which gets ready in no time and tastes delicious too. 😋. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.
Steps to make Paan Modak:
- Pulse chopped paan leaves and condensed milk till both are well combined.
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously. Add the paan mixture and mix well.
- Once the mixture is thick, remove from heat and allow to cool slightly.
- For stuffing, mix gulkand, dry fruits and tutti frutti well.
- Grease palms with little ghee, take small portion of the paan mixture flatten it. Add small amount of Gulkand stuffing and make a ball. Pot the ball in the modak mould so as o get desired shape.
- Unmould the modaks and transfer it to serving plate. Do until paan mixture is completed
- Paan gulkand modak is ready to be served. Enjoy!
Some people also make these for the Sankasti chaturthi puja every. Pretty modak bouquets or a modak mocktail, anyone? Since paan is such a fave with the Indian palate, Chef Rajendra Agnihotri has whipped up a maghai modak. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys.
So that is going to wrap this up with this exceptional food paan modak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
