Paan Gulkand Modak
Paan Gulkand Modak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paan gulkand modak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Paan Gulkand Modak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paan Gulkand Modak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paan gulkand modak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan Gulkand Modak:
  1. Prepare 1 cup desiccated Coconut
  2. Get 1/2 cup condensed milk
  3. Take 4 Betel leaves
  4. Prepare 5 tbsp gulkand
  5. Take 1 tsp dry fruits powder
  6. Make ready 1tsp Ghee
  7. Prepare as needed Green food colour(Optional)

Learn How To Make Paan Gulkand Drink Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and festivals. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.

Steps to make Paan Gulkand Modak:
  1. Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
  2. Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
  3. Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
  4. For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
  5. Paan gulkand modak is ready to be serve. Enjoy eating :)

It is believed to be from ancient Indo-Persia, and is an incredible body coolant. paan shots recipe - this paan sharbat drink is super cooling and refreshing summer drink made from paan or betel leaves. not to forget its healthy too. the drink tastes similar to falooda. the drink has a. Most relevant Best selling Latest uploads. Shutterstock koleksiyonunda HD kalitesinde Paan Kulfi Topped Off Gulkand temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Paan soda with betel leaves, gulkandh, saunf, paan masala and plain soda as main ingredients. I hope many of you, after Janmashtami snacks and sweets need this to help you a bit in digestion.

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