Golgappa paan cheese cake shots
Golgappa paan cheese cake shots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golgappa paan cheese cake shots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert.

Golgappa paan cheese cake shots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Golgappa paan cheese cake shots is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golgappa paan cheese cake shots:
  1. Get 100 gm Biscuits
  2. Get 65 gm Butter melted
  3. Prepare 2 Betel(Paan) leaves
  4. Prepare 2 tbsp gulkand
  5. Make ready 1/2 drops Green colour
  6. Prepare Cheesecakes
  7. Take 50 gms Cream cheese
  8. Make ready 40 gm Whipped cream
  9. Get 25 gms Icing sugar
  10. Prepare 1/4 tsp Agar agar
  11. Prepare 30 ml Water
  12. Make ready For golgappas
  13. Get As required readymade golgappa
  14. Get 1 Boil Patato
  15. Take 2 tbsp Boil white channa
  16. Take Garnish
  17. Take As required Mouth fresher mixer

It is a healthy and savory steamed cake made with maize flour and crushed peas. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack.

Steps to make Golgappa paan cheese cake shots:
  1. Place the biscuits in a ziploc bag and crush with a rolling pin.
  2. Add melted butter and mix well.
  3. Put the mixture into the short glasses and press firmly down for an even base.
  4. Mix whip cream and cream cheese
  5. Sift the icing super and mix with cheese
  6. Grind the Paan and add to the cheese mix
  7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
  8. Add the agar agar in the cream cheese mix.
  9. Whisking continuously till well combined.
  10. Pour the mix in shots glasses and chill in fridge for 4 hours.

Make these for your next chaat party. Golgappa Shots Recipe, Learn how to make Golgappa Shots (absolutely delicious recipe of Golgappa Shots ingredients and cooking method) Plums, mangoes and watermelon come together, stuffed inside crispy golgappas. This Golgappa Shots recipe is Excellent and find more Great. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling.

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