Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate golgappa paan shot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To prepare the paan shot milk, take paan leaves and remove the hard stem. Chocolate Gol Gappa Shots are an extremely unique dish. A fusion of two opposite ends, this dish literally combines your starter and dessert into one innovative, off beat yet delicious dish.
Chocolate golgappa paan shot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate golgappa paan shot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate golgappa paan shot using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate golgappa paan shot:
- Make ready 4 Golgappa-
- Get 1/2cup Chocolate-
- Get 4tps Vannila ice-cream-
- Take 1/2tsp Fennel seeds -
- Make ready 2 Paan leaves(betel)-
- Prepare Tutty fruity chikki or chocolate pieces for filling
Yes, you can have sweet golgappe too - try this recipe and you will never regret it. Pour the prepared mixture into individual shot glasses till they are ¾ full. Place the chocolate crusted puris on top. Stuff each with some crushed motichoor laddoo.
Instructions to make Chocolate golgappa paan shot:
- Melt chocolate and dip golgappa one by one.coat chocolate on all sides
- Freeze it for 1/2 an hour
- Take vanilla ice cream add fennel seeds and pan leaves and grind in mixi to make smooth paste
- Crack golgappa in middle and fill the desired filling.
- Add paan ice cream shot and enjoy golgappa in different taste
Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party.
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