Mini Buns | One-Bite Dinner Roll
Mini Buns | One-Bite Dinner Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini buns | one-bite dinner roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. One-Bite Dinner Roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. One-Bite Dinner Roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mini buns | one-bite dinner roll using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Buns | One-Bite Dinner Roll:
  1. Get 120 ml milk
  2. Prepare 30 ml water
  3. Prepare 28 g unsalted butter
  4. Prepare 260 g all-purpose flour
  5. Take 26 g granulated sugar
  6. Take 1 1/4 tsp instant yeast
  7. Prepare 1/2 tsp salt
  8. Prepare 25 g egg, room temperature
Instructions to make Mini Buns | One-Bite Dinner Roll:
  1. Https://youtu.be/L6e1-gf8ltY
  2. Whisk all dry ingredients in a bowl until combined.
  3. Combine milk, water, and butter chunks, then heat until warm (warm enough to activate the yeast).
  4. Pour heated mixture into the center of the dry mixture. Using a silicone spatula, wooden spoon, or our hand, mix until they come together forming a ball.
  5. Transfer the dough onto a lightly floured surface. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes). Flour our hands and sprinkle little flour onto the dough if it is too sticky and difficult to knead. The more we knead, the less sticky it will become.
  6. Round up the dough and place it in a greased medium bowl. Cover with a damp towel and let it rest in a warm area until doubled in size (about an hour).
  7. Knead the dough for another minute. Release all of the air inside.
  8. Portion out the dough and place them in a greased pan. I did 10g for each mini roll. Cover and let them relax for another 15 minutes.
  9. Brush the top with egg wash. Sprinkle some sesame seeds (optional). Bake at 350°F or 180°C for 20-25 minutes.

So that’s going to wrap it up with this special food mini buns | one-bite dinner roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!