Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy homemade banana muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy homemade Banana muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy homemade Banana muffins is something that I have loved my entire life.
How To Make Easy Home Made Banana Muffins Recipe Hi guy today i made a yummy Banana muffin or home made Banana muffins. As a fun surprise, my son and I decided to make homemade banana muffins. However, we had two problems: I didn't have enough butter on hand and I only had one banana.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy homemade Banana muffins:
- Prepare 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Prepare 1/2 cup sugar (less or more)
- Make ready 1/3 cup oil (vegetables oil)
- Take 1 egg
- Take 1 1/2 cup flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
They're not brand new to the blog, in fact they've been around for several years and have. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
Instructions to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
Spoon into medium size muffin pan (I use the paper muffin cups inside pan). These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.
So that is going to wrap this up for this special food easy homemade banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
