Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry oat muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry Oat Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Oat Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Oat Muffins:
- Prepare 1 cup milk (any kind)
- Take 1 cup old fashioned oats
- Take 1 large egg, beaten, at room temperature
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Prepare 1 tsp. ground cinnamon
- Make ready 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 cup fresh or frozen blueberries
- Prepare 1/2 cup chopped pecans (or walnuts or almonds)
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
So that is going to wrap it up with this exceptional food blueberry oat muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
