Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate filled paan / chocolate paan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate filled paan / chocolate paan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate filled paan / chocolate paan is something which I’ve loved my whole life.
The chocolate paan recipe involves freezing the chocolate coated paan until it is set. Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert. Chocolate paan rolls as an item on the dessert menu adds a touch of tradition blended with creativity.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate filled paan / chocolate paan using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate filled paan / chocolate paan:
- Make ready 3 : Paan / Betel leaves
- Prepare as needed : Hershey's cocoa spread
- Make ready 3 tbsp : Gulkand
- Get 2 tbsp : Chocolate chips
- Get 2 tbsp : Coloured saunf
- Take 2 tbsp : White Mint saunf
- Make ready 3 tbsp : Fresh coconut
- Make ready 2 tbsp : Meleon seeds
- Get 1 tsp : Elaichi powder
- Take For Garnishing :
- Make ready as needed : Red cherries
- Take 1 tsp : Coloured saunf
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. For those who don't know paan is the hindi name for.
Steps to make Chocolate filled paan / chocolate paan:
- Wash paan leaves properly with water.
- Dry it using kitchen napkin.
- Remove the stem with scissor from each paan leaf.
- Place leaves upside down on a plate.
- Spread hershey's cocoa spread on back of each leaf.
- Place gulkand on each of them.
- Add grated coconut, meleon seeds, coloured saunf and white mint saunf.
- At the end add chocolate chips and sprinkle elaichi powder on top.
- Close the paan leaf properly.
- Do not overfill the paan otherwise it will not close properly and will break.
- Place the stuffed chocolate filled paan in a serving plate.
- Garnish with red cherries and coloured saunf.
- Serve immediately or can serve chilled.
This paan filled with chunks of crunchy almond and cashews and is coated with chocolate and sprinkled nuts and served as a tasty delicacy. Chuski Paan: Chuski paan is the perfect paan for a hot summers day, when all one needs at the end of a heavy meal is something to cool the palate. Our exclusive product range includes Flavoured Chocolate, Nut Filled Chocolate, Filled Chocolate, Paan Chocolate and more. Apply a little chuna and katha on each paan piece. Mix the two and spread all over.
So that is going to wrap this up with this special food chocolate filled paan / chocolate paan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
