Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, singoda pan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Singoda Pan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Singoda Pan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook singoda pan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Singoda Pan:
- Make ready 2 Betel leaves pc
- Prepare 2 tsp Tutifruiti colorful
- Get 2 pc Elaichi
- Make ready 1 tsp Raisins
- Get 1 tsp Mix mukhwas
- Take 2 tsp Gulkand
- Prepare Cherry - for garnish
Steps to make Singoda Pan:
- Clean pan leaf.
- Put all the ingredients one by one.
- Fold it tightly and garnish with Cherry. Serve chilled.
So that is going to wrap it up with this special food singoda pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
