Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, canna-banana-zucchini micromuffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Canna-banana-zucchini micromuffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Canna-banana-zucchini micromuffins is something that I have loved my entire life. They are nice and they look wonderful.
Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks.
To begin with this particular recipe, we must first prepare a few components. You can have canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Canna-banana-zucchini micromuffins:
- Make ready 1 Cup all purpose flour
- Prepare 1/4 Cup almond flour
- Prepare 1/2 Cup sugar
- Take 1/4 tsp baking powder
- Take 1/4 baking soda
- Make ready 1/2 tsp cinnamon
- Take 1/4 tsp All Spice
- Get 1 Cup or (2) mashed bananas
- Make ready 1 egg
- Make ready 1/3 Cup melted infused butter or oil
- Take 1/4 sour cream
- Get 1 tsp vanilla extract
- Take 1 Cup shredded zucchini
- Take 1 Cup chopped walnuts
I've even used it in cupcakes! With today's recipe, I tried something new. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack!
Steps to make Canna-banana-zucchini micromuffins:
- Preheat oven to 350. Lightly butter or spray pans/cups.
- Shred zucchini and place on paper towel to absorb extra moisture
- In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes.
- Gently incorporate zucchini and walnuts into batter. Do not over mix.
- Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8)
- Allow to cool before enjoying so your treat doesn't fall apart.
Banana zucchini muffins that are so moist you'll get addicted! Best banana dessert or breakfast and the trick to making the We made banana zucchini muffins for dessert tonight because why not??!! I will say that I prefer muffins and/or mini bundts over bread. Reviews for: Photos of Banana Zucchini Bread Muffins. Spray muffin tin with non-stick cooking spray.
So that’s going to wrap it up for this special food canna-banana-zucchini micromuffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
