Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat dinner roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
They have structure, body, texture, and staying power- and hold their own against any white flour rolls. Baking a batch of whole wheat rolls that are both SOFT and. Easy and so good - with or without butter.
Whole Wheat Dinner Roll is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat Dinner Roll is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Dinner Roll:
- Prepare 1 cup warm milk
- Make ready 2.25 tsp active dry yeast
- Prepare 4 tbs sugar
- Make ready 2-2.5 cup all purpose flour
- Prepare 1 cup whole wheat flour
- Take 1 large egg, room temperaturw
- Prepare 0.5 tsp salt
- Prepare 6 tbs unsalted butter, room temperature
The recipe is simple and easy to make and much healthier than most other bread. These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving, Christmas and Easter. Check out the reviews if you need convincing!
Steps to make Whole Wheat Dinner Roll:
- Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
- With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
- Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
- Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
- Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
- Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
- Preheat oven to 375° F.
- Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.
Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion. Dinner rolls that are so perfectly soft and fluffy. Dinner rolls that I reheat in the oven with a square of butter inside. The dough should feel elastic and slightly tacky to the touch.
So that is going to wrap this up for this special food whole wheat dinner roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
