Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan gulkand shake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wash the betel/paan leaves and chop off their stalk. Summer has knocked at the doors and everyone is desperate to drink something cold. Drinking cold in this season brings great relief.
Pan gulkand shake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan gulkand shake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pan gulkand shake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan gulkand shake:
- Prepare 1 cup vanilla ice cream
- Prepare 3 pan leaves [betel leaves]
- Take 1 tablespoon gulkand
- Prepare to taste Sugar
- Get 2 cups milk
- Take 1 teaspoon fennel seeds
- Make ready 5-6 Ice cubes
- Make ready as needed Kesar and almonds (to garnished)
I wanted to use the gulkand I have and was thinking about this milkshake. Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion. Find gulkand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Pan gulkand shake:
- Wash the betel/paan leaves and chop off their stalk.
- In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, sugar, milk, and ice cubes.
- Blend till mixture is smooth.
- Pour into glasses and serve chilled.
- Make yr pan gulkand fantastic with extra garnished….
The Gulkand Chai Recipe is the most comforting Indian Tea which has subtle flavors from the rose petals. Serve for an evening snack with Samosas or Pakoras. Photo about Pan Betel Leaf and Gulkand sweet preserve of rose petals Cheesecake Mousse. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian Making Gulkand at home is very easy. This Instructable provides the step by step instructions on.
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