Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paan coconut ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
Paan coconut ladoo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paan coconut ladoo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paan coconut ladoo using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paan coconut ladoo:
- Prepare 1/2 cup Dessicated coconut
- Take 5 Paan/betel leaves
- Prepare 1 cup Condensed milk
- Make ready 2 tsp Gulkand
- Prepare 2 tsp Chopped dry fruits
- Prepare Pinch green food colour (optional)
- Prepare 1 tsp Ghee
Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut.
Steps to make Paan coconut ladoo:
- Blend condensed milk and 4 betel leaves together.
- In a kadhai add condensed milk and betel leaves mixture, dessicated coconut and cook on low flame till it becomes a dough.
- Add one chopped betel leave,food colour(if adding).
- Mix well. Switch off when the mixture binds and leaving the pan sides.
- Prepare stuffing by mixing gulkand and dryfruits.
- Grease your palms with ghee and make small small ladoos and stuff it with gulkand dryfruits mixture.
- Roll these ladoos with dessicated coconut. - Keep in the refrigerator.
- Serve these paan-coconut-ladoos with gulkand dryfruits mixture on top.
- You can store in the refrigerator for one week.
Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Roll the paan ladoo on this. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.
So that’s going to wrap this up for this exceptional food paan coconut ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
