Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.
Banana Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Prepare 40 gr all purpose flour
- Take 1/4 tsp salt
- Make ready 625 ml whole milk (1% or 2% will work)
- Make ready 300 gr - 400 gr sweetened condensed milk
- Prepare (Use 300 gr then taste it. Add some more to taste)
- Make ready 2 large egg yolks, lightly beaten
- Get 2 tsp vanilla extract
- Prepare 3 large bananas, slices
- Prepare 48 vanilla wafers (nilla wafers)
- Take 4 large egg whites
- Get 50 gr sugar
Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
It steals the show with its light. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert.
So that is going to wrap it up with this exceptional food banana pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
