Multigrain Bread
Multigrain Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multigrain bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Multigrain bread is bread made with multiple grains such as oats, cracked wheat, buckwheat, barley, millet and flax. Some types are also whole grain bread, but you should read bread labels carefully so. Multigrain bread is any type of bread made with more than one type of grain.

Multigrain Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Multigrain Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have multigrain bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multigrain Bread:
  1. Take 1 1/4 cup 7 grain cereal (like Bob's red mill)
  2. Prepare 2 1/2 cup boiling water
  3. Get 2 1/2 tsp yeast
  4. Get 1/2 tablespoon salt
  5. Take 1/2 cup raw honey
  6. Take 1/4 melted butter
  7. Prepare 2 1/2 cups all purpose flour
  8. Take 1 cup whole wheat flour
  9. Prepare 1/4 cup sunflower seeds
  10. Make ready 1/4 cup old fashioned oats
  11. Prepare 1/2 tsp honey
  12. Take Splash water

It's a simple process to make a whole wheat and spelt bread topped with seeds, perfect for beginner bread makers! Multigrain Bread - Beautifully textured bread made with whole grains, wheat, rye, oat bran, barley, flax seed and more. This soft flavorful bread boasts all the nutrients with amazing taste! Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!

Steps to make Multigrain Bread:
  1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
  2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
  3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
  4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
  5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.

There are some days when nothing beats white bread. Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

So that is going to wrap this up with this exceptional food multigrain bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!