Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tricolor ice cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
With mangoes and watermelons flooding the market, it's time to make some tricolor ice cream and surprise your kids. Here is how you can do it easily at home. Vector image "Tricolor Ice cream popsicles, set" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Tricolor Ice cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tricolor Ice cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tricolor ice cream using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tricolor Ice cream:
- Get Vanilla ice cream base for 3 layers
- Get 2 cups milk
- Get 1/2 cup sugar
- Make ready 1 tbsp cornflour
- Get 1/2 cup fresh cream
- Make ready 1 tsp vanilla essence
- Take Orange ice cream_
- Prepare 1 cup Fresh orange pulp
- Make ready as needed Orange tang powder
- Get 5 Betel leaves
- Get Paan icecream
- Make ready 2 tbsp Paan masala crush
- Get 1 tsp Paan essence
- Prepare 2 tbsp Gulkand
- Make ready 1 tbsp Fennel powder
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Steps to make Tricolor Ice cream:
- Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
- Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
- Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Divide the mixture into 3 portions.
- In 1 portion add chopped beetel leaves,paan masala syrup,paan essence, gulkand,fennel powder.
- In containter put the aluminium foil.so u will dmould the Icecream easily. - Set the paan icecream..
- After setting pour the 2 and layer of vanilla ice cream.
- After setting vanilla icecream - Dein lastly pour the orange layer…
- For orange layer in vanilla icecream add orange pulp,orange tang powder,orange zest,mix well..
- Set it about 9/10 hours or overnight..
- After setting dmould the ice cream.
- Cut it into slices.serve on beetel leaves.
- Garnish with colour sprinkles,silver golden balls & some tutti frooti..
- Njoy ur flavor ful and colour ful Tricolour or Tiranga ice cream…
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So that is going to wrap it up for this special food tricolor ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
