Banana cake
Banana cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. It was the moistest cake I've ever eaten.

Banana cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana cake:
  1. Get 3 banana
  2. Make ready 1 1/2 cup flour
  3. Make ready 1 cup sugar
  4. Prepare 1 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Take 1 tsp salt
  7. Take 1 cup raisin
  8. Take 1/2 cup nut
  9. Get 2 eggs
  10. Prepare 1 tsp vanilla powder
  11. Take 1 tsp salt
  12. Take 1/2 cup unsalted butter

Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat.

Instructions to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

So that is going to wrap this up for this special food banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!