Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan modak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paan modak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paan modak is something which I have loved my entire life. They are nice and they look fantastic.
Paan modak is a delicious modak recipe using betel leaf and rose jam (gulkand). Gulkand is used as a stuffing of paan modak. Please try at home and share your experience with us in the comment.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paan modak using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Paan modak:
- Take 1 cup+ 1 tbsp dessicated coconut
- Get 1/2 cup condensed milk
- Get 4 Paan leaves(betel leaves)
- Prepare 4-5 tsp gulkand
- Make ready 1 tbsp dry fruits powder
- Make ready 1/2 tsp fennel seeds powder
- Get 2 tbsp tuti fruti
- Take 1 tsp ghee
- Make ready Pinch green food colour (optional)
This Ganesh Chaturthi serve Ganpati Bappa some delicious Paan Modak recipe which gets ready in no time and tastes delicious too. 😋. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.
Steps to make Paan modak:
- To a food processor or mixer jar add 2 chopped paan leaves and condensed milk.
- Pulse well till both are mixed together.
- Finely chop the remaining 2 paan leaves and mix in the above mixture.
- Keep aside.
- Heat ghee in a pan on medium flame.
- Once hot add dessicated coconut and roast for 2 to 3 minutes on low flame.
- Stir continuously to avoid sticking and change in colour.
- Add condensed milk and paan mixture to the pan and mix well.
- You can add green food colour at this moment to enhance the colour.
- Mix well.
- Cool the mixture for some time on room temperature.
- Stuffing : Mix together gulkand, dry fruits powder, fennel seeds powder and tuti fruti.
- Grease your hands with little ghee, take a small portion from the coconut mixture.
- Roll them into a ladoo and fill this in the modak mold.
- Press the ladoo in such a way to make a cavity in the centre where in you can stuff the gulkand mixture.
- Cover the mold with some paan mixture to seal the cavity.
- Now slowly open the mold.
- Similarly make all the modaks.
- You can roll the modak in the dessicated coconut before serving (optional).
Some people also make these for the Sankasti chaturthi puja every. Pretty modak bouquets or a modak mocktail, anyone? Since paan is such a fave with the Indian palate, Chef Rajendra Agnihotri has whipped up a maghai modak. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys.
So that is going to wrap it up with this exceptional food paan modak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
