Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip banana zucchini yogurt muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. When you bake these, I highly recommend using whole wheat pastry flour. It's a lighter whole wheat flour that keeps baked goods light and fluffy.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Take 1 box banana bread mix
- Get 1 cup shredded zucchini
- Prepare 1 cup yogurt
- Get 1 bag chocolate chips
- Prepare 1 large or 2 small mashed bananas
- Take 1/4 cup Oil
- Make ready 1 cup Water
- Make ready 1 tbsp Cinnamon
- Make ready 1/4 cup Brown sugar
Combining the wet ingredients and sugar together before adding the dry ingredients helps to ensure that the batter is evenly mixed. These Chocolate Chip Banana Zucchini Muffins have quickly become a staple in our weekly meal prep as my love of baking continues to grow. There's just something about a warm toasted muffin with a spread of melted butter… mmmmm. I used to shy away from muffins, they just didn't seem to satisfy me and felt like more of a dessert than a snack (nothing wrong with that sometimes, but for a.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
These banana zucchini chocolate chip muffins need to bake until set, domed, golden, and a toothpick comes out clean or with a few moist crumbs, but no batter. Flourless chocolate chip zucchini banana muffins that are so tender and flavourful, you'd never know they were made without flour, oil, or refined sugar. Gluten free and made with wholesome ingredients, they make a healthy and delicious breakfast or snack. This recipe is tied for first place with my other favorite banana chocolate chip muffins. They are so moist, the recipe makes a bunch and they freeze perfectly.
So that is going to wrap this up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
