Dry Fruits Pan Modak
Dry Fruits Pan Modak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruits pan modak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Fruits Pan Modak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dry Fruits Pan Modak is something which I have loved my whole life. They’re fine and they look fantastic.

Dry fruits modak recipe is similar to the traditional ukadiche modak but the stuffing is different. The filling consist of mawa/khoya, dry fuits and sugar. After shaping the modaks they are steamed in a steamer pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook dry fruits pan modak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Pan Modak:
  1. Take 250 gms Khoya
  2. Make ready 200 grams Dessicated coconut
  3. Prepare As needed Dry fruits
  4. Prepare 200 grams Sugar
  5. Take 6-7 Betel leaves
  6. Take As needed Gulkand
  7. Make ready 5-6 Cardamom
  8. Get As needed Tutti frutti
  9. Take 1 cup Warm Milk

There is another version of dry fruits modak where the outer layer is made from rice flour and stuffing is made from nuts and dried fruits. About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! Ground and roasted ry fruits and nuts, mixed together to prepare the delicious prasad Modak, a popular sweet dish of Maharashtra and the favourite of Lord Ganesha. To prepare this recipe, take dried figs, dates and chop them.

Instructions to make Dry Fruits Pan Modak:
  1. Add warm milk in desiccated coconut and keep aside for 30 mins.
  2. Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins.
  3. Add Khoya to the coconut mixture and stir for 15 mins.
  4. Then add dry fruits and sugar mix well let the sugar melt into the mixture.
  5. Make paste of Paan with help of little amount of water.
  6. Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee.
  7. Turn the gas off and let it cool. Add Gulkand into the mixture.
  8. Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak

Take a pan, keep it on medium flame and without adding any oil just lightly roast pistachio. Dry Fruit Fried Modak is a delicious and easy modak recipe for Ganesh Chaturthi festival. Heat oil in a pan for deep frying. Gently drop the modaks in the hot oil. Deep fry them over a medium flame, turn over to fry on both sides evenly. modak dough is ready. wet your hand and knead if the dough seems dry. modak shaping with hand: firstly, take a ball sized rice flour dough and flatten it. firstly, vary the stuffing of your choice by adding few dry fruits, sesame seeds and poppy seeds.

So that is going to wrap this up with this special food dry fruits pan modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!