Peach and paan koftas curry in Korma sauce
Peach and paan koftas curry in Korma sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach and paan koftas curry in korma sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peach and paan koftas curry in Korma sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Peach and paan koftas curry in Korma sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place the koftas halves on it and pour the remaining korma. This recipe calls for Korma Sauce. Korma is one of the nation's favourite curries.

To get started with this particular recipe, we must prepare a few components. You can cook peach and paan koftas curry in korma sauce using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peach and paan koftas curry in Korma sauce:
  1. Prepare 2 Peaches.2
  2. Make ready 4 Paan ke patte/ betel leaves
  3. Take 1& !/2 cup Grated cottage cheese
  4. Make ready 1/2 cup Sugar
  5. Prepare 1/2 tsp Green cardamom powder
  6. Make ready 1 tsp finely chopped ginger
  7. Make ready 1 tbsp Cornflour
  8. Make ready as needed Oil for frying
  9. Take 4 tbsp For the Korma sauce ghee
  10. Get 2 Green cardamom
  11. Prepare 4 cloves
  12. Take 1 inch Cinnamon
  13. Get 5 Black pepper corn
  14. Prepare 2 Onion sliced
  15. Prepare 1 tbsp Ginger garlic paste
  16. Take 2 Green chilli finely chopped
  17. Get 1 tbsp Corrinder Powder
  18. Take 1/2 tsp Turmeric powder
  19. Get 3/4 cup Yougurt
  20. Prepare 1 tbsp garam masala
  21. Make ready 2 tbsp Kaju/ cashew melon paste
  22. Take 2 tbsp Fresh cream
  23. Take to taste Salt
  24. Take as needed For garnish corrinder leaves,cream

The golden cream sauce made to accompany the kofta is super easy and has the richest flavor. Onion, garlic, ginger, tomatoes, cashews, and spices are simmered until The final touch to the curry sauce is kasoori methi, or the dried leaves of fenugreek. It gives the curry that authentic and restaurant flavor. Many people think that making korma takes hours, if so correct that.

Steps to make Peach and paan koftas curry in Korma sauce:
  1. Cut peaches into halves and deseed them
  2. Heat sufficient water in a deep non stick pan add sugar and cardamom cover and bring to a boil blanch betel leaves in sugar syrup for a minute remove and set aside blanch peaches in a sugar for a minute remove and set aside
  3. Take cottage cheese in a bowl add cardamom powder, ginger, green chillies and salt mix well
  4. Place blanched betel leaves on the work top
  5. Put a blanched peach half on each and stuff with the cottage cheese mixture
  6. Invert the stuffed peach and fold the betel leaves sealing the stuffed peaches
  7. Add cornflour to the left over cottage cheese mixture and mix well divide the mixture.into large equal portions and make a dent in the centre
  8. Place the peach stuffed betel leaves in it and shape them into the large balls or koftas
  9. Deep fry koftas on medium heat till they turn golden
  10. For sauce-heat ghee in a non-stick pan add whole masala soute till fragrant
  11. Add onions and saute till they turn golden add ginger garlic paste and soute for a couple of minutes add green chilli, corrinder Powder, turmeric powder and mix well add yoghurt and stir continuously add garam masala and mix well add 1cup water stir to mix and cook for 2.3 minutes
  12. Add kaju melon paste and mix and let it simmer for 3.4minutes
  13. Strain the sauce and transfer back into a pan on heat bring to boil and add cream mix and simmer for 3.4minutes
  14. Cut koftas into halves.pour.some of the sauce in a serving dish
  15. Place the koftas halves on it and pour the remaining sauce on them
  16. Garnish with cream and coriander leaves

But the flavours are so good and everyone licked their fingers. Combining cashews and onions along with the sweet peas was a total hit and everyone loved. This is a mild korma sauce which we like. Some who are more used to spicier foods may fine it too mild for them. It is quick to use and one can make lamb (or chicken) korma in short Verified Purchase.

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