Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bananas foster – flambé. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! It consists of sliced bananas cooked in a butter and rum sauce, often prepared tableside using a flambé where the rum is.

Bananas Foster – Flambé is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bananas Foster – Flambé is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Foster – Flambé:
  1. Take 2 ripened bananas, peeled
  2. Make ready 2 tbsp. butter
  3. Get 1/2 cup brown sugar
  4. Prepare 1 dash cinnamon
  5. Get 1/4 cup banana liqueur
  6. Prepare 1/2 cup rum (dark or white)
  7. Take [Serve with vanilla ice cream]

The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Bananas Foster is a decadent rum-laced dessert made with sliced bananas, brown sugar, and This single serving recipe features steps for making Bananas Foster with a perfect flambé and also. Bananas Foster - America's Favorite Flaming Dessert. When you think show-stopping, special occasion Once in, you have a chance to stand back a little, and you should be fine to flambé.

Instructions to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. Banana Flambé or Bananas Foster is a dessert made out of bananas and vanilla ice cream in a thick sauce made out of butter, sugar and rhum. Bananas Fosters Topped Overnight French Toast by Skinnytaste. Melt butter and sugar in a small frying pan. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once.

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