Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malpuvaon ka paan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Malpuvaon ka Paan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Malpuvaon ka Paan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook malpuvaon ka paan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malpuvaon ka Paan:
- Get For malpuvaon
- Prepare 1 cup All purpose flour
- Take 4 cups Milk
- Take 1-2 drops Green food colour
- Prepare 3-4 betel leaves crushed (paan ke pate)
- Make ready For stuffing
- Get 2 tsp Gulkand (rose petals jam) 2 tb spn
- Take 2 tsp Roughly crushed fennel seeds
- Take 1 tsp Cardamom seeds
- Prepare 5-6 Cherry
- Take 2 tsp Tutty fruity
- Make ready Cloves
- Make ready For sugar syrup
- Make ready 1/2 cup Sugar
- Take 1/2 cup Water
- Take as needed Ghee for deep frying
Studies have shown that plain dal ka paani does not have any nutrition as the supernatant fluid is devoid of. Resham se mere badan ki piya. Released by Eros International Media Ltd For pudine ka paani, grind coriander leaves, mint leaves, ginger, green chillies with a little water to Add paani puri masala, black salt, roasted cumin powder and salt and mix well.
Steps to make Malpuvaon ka Paan:
- Keep milk for Boiling in a vessel and when it remains 2 cups off the flame and keep it a side.
- When milk comes in normal temperature add all purpose flour and give rest for 1-2hours afterwards add crushed betel leaves and green food colour in it.
- Take a bowl add Gulkand in it add fennel seeds and cardamom seeds in it and mix it well.
- Add sugar and water in a pot, dissolve the sugar in medium flame. Boil the sugar syrup until it turns sticky or reaches one string Consistancy.
- Heat ghee for frying malpuvaon, when ghee is hot pour 2-3 t spns batter in it,batter spread depends to Consistancy,you can add more milk to thin down the batter to make thin malpuvas
- Fry them on low to medium flame, without changing it's colour as well remove it's raw flavor. Flip and fry other side as well.
- Remove malpuvas from ghee and add directly to the syrup keep them for 2-4 minutes and remove it.
- Keep malpuva in plate stuff Gulkand in it and gave a paan shape with using fingers. Pack it with one clove.,if nessesary,garnish with cherries and Tutty fruity.
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