Pan Cake
Pan Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pan Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan cake using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pan Cake:
  1. Get 2 cup All purpose flour
  2. Get 1 cup Powdered Sugar
  3. Get 1 cup milk
  4. Get 1 cup Homemade cream
  5. Make ready As needed Betel leaves 6
  6. Make ready 1 teaspoon Baking powder
  7. Take 1/2 teaspoon Baking soda
  8. Make ready 1 teaspoon Green food colour
  9. Prepare 1 teaspoon Pan essence
  10. Take 1 cone Whipped cream
  11. Get 1 tablespoon Icing sugar
  12. Make ready As needed Red papaya cherry for garnish
  13. Make ready 1 Betel leaf for garnish
Instructions to make Pan Cake:
  1. Sieve all purpose flour, baking powder and baking soda 3 times.
  2. In a grinder add milk, 1/2 teaspoon green food colour and 6 chopped betel leaves and grind it well.
  3. Take homemade cream and sugar and mix it up well until fluffy, then add 1/2 teaspoon green food colour in it.
  4. Then add pan essence in it and mix it up with the mixture.
  5. Then add sieved flour mixture in it and mix it up well.
  6. Then start adding little little milk in it, and mix it nicely.
  7. Transfer the batter into the greased and dusted mould.
  8. Keep the mould into the preheated oven and bake for 30 minutes
  9. Check with the help of the toothpick if properly baked, once baked remove the mould.
  10. Demould once cooled.
  11. Now cut the cake into two layers.
  12. Sprinkle some sugar syrup on a part.
  13. Take whipped cream in a bowl, now add the leftover green food colour and mix. Then add pan essence and mix it up well.
  14. Now apply the whipped cream on the part on which sugar syrup was applied.
  15. Keep another part on it and repeat the same process with another part.
  16. Cover the whole cake with cream
  17. Decorate with red papaya cherry and betel leaf.

So that’s going to wrap it up for this exceptional food pan cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!