Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Dredge cutlets in flour; dip in buttermilk.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Take 5 LG pork cutlets
- Get Flour for dredging
- Get 2 eggs, beaten with a little water
- Get 2 sleeves of bacon flavored Ritz crackers
- Prepare Oil for frying
- Take For the gravy
- Get 3 packets pork gravy, yielding 1 cup each
- Get 1 1/2 cups apple cider
- Take 1 1/2 cups water
The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets. Season the pork cutlets on both sides with salt and freshly ground black pepper and place in the frying pan. Roast pork belly with apple bread sauce and rib gravy.
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
What wines go with Breaded Pork Cutlets? This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roast pork belly with apple cider gravy.
So that’s going to wrap it up with this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
