Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Alkaline - Spelt Chapati’s (flat bread) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Take Spelt flour
- Make ready Perrier water
- Get Sea salt
- Prepare Agave
- Prepare Grape seed oil
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap this up with this special food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
