Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan imarti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Imarti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan Imarti is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan imarti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Imarti:
- Get 4-5 fresh Paan/betel leaves
- Take 1/2 cup sugar syrup
- Make ready 1 1/4 th cup desiccated Coconut
- Make ready 1/2 cup khoya
- Make ready 1 spoon oats flour
- Make ready 1/2 bowl milk
- Get 2 tablespoons Oil
Steps to make Pan Imarti:
- Wash and tear the paan leaves into small pieces. Place them in a blender jar along with the milk, oats flour and grind it.
- Take a bowl put paan batter add coconut, khoya mix it nicely, make thick batter.
- Now take non stick pan put oil heat it, Meanwhile put another pan put 2 bowl water and sugar for making sugar syrup.
- Then take one polythene and put batter in it and closed with rubber band and make whole in end point for making Imarti.
- Now in the heated oil give Imarti shapes with batter and fry it and put into sugar syrup.
- Your dish is ready for serving.
So that’s going to wrap it up with this special food pan imarti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
