Homemade Thandai Powder|Vodka Paan Thandai for Holi
Homemade Thandai Powder|Vodka Paan Thandai for Holi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade thandai powder|vodka paan thandai for holi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Thandai Powder

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
  1. Prepare Thandai Powder Recipe
  2. Make ready Ingredients
  3. Take 4 betel leaves
  4. Prepare 10 blanched almonds
  5. Make ready 10 Cashewnuts
  6. Prepare 10 Pistachios
  7. Prepare 1 tbsp Melon seeds or magaj
  8. Get 1 tbsp Poppy seeds or khuskhus
  9. Make ready 5 Strands Saffron or Kesar
  10. Take 4 tbsp Brown Sugar or castor sugar
  11. Get 4-5 Green cardamoms
  12. Prepare 1 tsp fennel seeds or saunf
  13. Make ready 5 Rose petals
  14. Take 1/4 inch Cinnamon or nutmeg
  15. Make ready 5-6 Black peppercorns
  16. Prepare Ingredients of Paan Thandai
  17. Get 60 Ml Vodka
  18. Prepare 1 leaf Betel
  19. Take 1 tbsp Gulkand
  20. Get 200 Ml Milk
  21. Get 1 tsp Vanilla essence
  22. Prepare 1 tbsp Thandai powder
  23. Prepare 2-3 tbsp Brown Sugar or castor sugar
Steps to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
  1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
  2. Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.

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