Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Bread Pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Breakfast Bread Pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Make ready Dash cinnamon
- Get Dash vanilla
- Make ready English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Prepare 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap this up with this special food breakfast bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
