Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paan thandai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paan Thandai is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paan Thandai is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paan thandai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan Thandai:
- Take 8-10 Betel leaves(paan)
- Prepare 4 tbsp gulkand
- Get 3-4 tbsp fennel seeds
- Get 2-3 tbsp dessicated coconut
- Take 1 tsp paan masala
- Take 2 tbsp + as required sugar
- Make ready a pinch few drops of green food colour(optional)
- Prepare as required Some pista flakes and almonds flakes for garnishing
Steps to make Paan Thandai:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely.
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste.
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar.
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes.
- Add ice if required, serve cool.
So that’s going to wrap it up with this special food paan thandai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
