Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist and better the next day banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make the best banana bread ever. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. It has a crowd-pleaser written all over it and tastes even better the next day and is much sweeter the next day as well!
Moist and Better The Next Day Banana Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist and Better The Next Day Banana Bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Get note:
- Make ready All ingredients need to be room temperature
- Make ready Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Make ready If you prefer. Mash bananas as smooth or chunky as you like
- Get wet ingredients:
- Take 1 teaspoon lemon juice
- Take 2 cups super ripe bananas. Darker the better
- Get 2 large eggs, beaten
- Get 1/2 cup buttermilk
- Get 1 stick real butter, softened
- Take 1 tablespoons vanilla extract
- Make ready dry ingredients:
- Make ready 2 cups all purpose flour
- Get 1/2 teaspoon salt
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready 1 1/2 teaspoon cinnamon
- Prepare 1/2 cup chopped walnuts or pecan. Optional
- Take Directions:
This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas! Super moist healthy banana bread made with greek yogurt and naturally sweetened with pure maple syrup. This is the best healthy banana bread Using bananas that have LOTS AND LOTS of brown spots and are very soft will help keep this banana bread both sweet, perfectly moist and delicious.
Instructions to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
Ripe bananas are a must: They make bread sweet and moist. Ripe bananas are very yellow with brown spots. The uglier the bananas, the better. I added a handful each of blueberries and dark chocolate chips. My family loved it; it was gone the next day and they didn't even realize it was healthy!
So that’s going to wrap this up with this special food moist and better the next day banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
