Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Banana Pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Classic Banana Pudding is something which I have loved my whole life.
This recipe is very easy to make and a classic. Top the custard with the vanilla wafers in a single layer. Place all of the sliced bananas on top of the wafers.
To begin with this particular recipe, we must prepare a few components. You can have classic banana pudding using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Banana Pudding:
- Prepare 2 (3.4 oz) boxes Vanilla pudding
- Take 1 (8 oz) tub Cool Whip
- Prepare 3 cups milk
- Prepare 1 (11 oz) box Nilla Waffers
- Make ready 3 large bananas, sliced
Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make.
Steps to make Classic Banana Pudding:
- Mix puddings and milk, set aside for 5 minutes.
- In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. I forgot and my bananas ended up as a single layer on top of the pudding.
- Mix half the tub of cool whip in to pudding
- Put a quarter of the pudding mixture on top.
- Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. I used a box and a half of 8 oz mini vanilla waffers
- Add another quarter of pudding mixture. Continue layers til you're done. I got 2 layers each for my 2 minis.
- Top the whole thing with cool whip. Chill in the fridge for a few hours.
I know you're going to love it! Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake. Classic banana pudding requires just a few easy-to-find ingredients. Milk, eggs, and sugar make up the bulk of it, but the two things you'll want to get right are the wafers and bananas.
So that is going to wrap it up for this exceptional food classic banana pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
