Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red beans paste bread (anpan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red beans paste bread (Anpan) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red beans paste bread (Anpan) is something which I have loved my entire life. They are nice and they look wonderful.

I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

To begin with this recipe, we have to prepare a few components. You can have red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans paste bread (Anpan):
  1. Prepare 250 g bread flour
  2. Get 2 g dried yeast
  3. Take 1/2 beaten egg
  4. Make ready 60 cc water
  5. Make ready 75 g milk
  6. Get 25 g sugar
  7. Take 4 g salt
  8. Take 25 g butter
  9. Get 160 g anko (sweetened red beans paste)

Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. The red bean bread swirl loaf is excellent sliced, toasted, and served with a little butter. If you have red bean paste left over, it keeps really well in a tupperware in the fridge.

Steps to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

If you want to make another batch of red bean bread or buns, when the time comes, just warm. All Reviews for Anko (Sweet Red Bean Paste). The tastes is smooth and nice. Just like I remember when visiting Japan and eating Mochi there. I also want to add: adzuki beans worked perfectly for this, they are very sweet and bright.

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