Pan Fudge | Fusion flavours
Pan Fudge | Fusion flavours

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fudge | fusion flavours. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Fusion flavours is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pan Fudge

To get started with this recipe, we must first prepare a few components. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fudge | Fusion flavours:
  1. Prepare 1/2 cup chopped betel/ pan leaves
  2. Make ready 500 grams chopped white chocolate
  3. Get 250 ml condensed milk
  4. Make ready 75 grams unsalted butter
  5. Prepare as needed Few drops of pan flavour essence
  6. Take as needed Green food colour
  7. Take as needed Some Pan sprinklers
Steps to make Pan Fudge | Fusion flavours:
  1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
  2. Once done add chopped betel leaves, pan essence and green food colour
  3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
  4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
  5. Chop in desired shape and serve.
  6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

So that’s going to wrap this up for this special food pan fudge | fusion flavours recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!