Paan Gulkand malai ladoos
Paan Gulkand malai ladoos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paan gulkand malai ladoos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paan Gulkand malai ladoos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paan Gulkand malai ladoos is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paan gulkand malai ladoos using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paan Gulkand malai ladoos:
  1. Get 1/4 th cup homemade malai fresh
  2. Get 1/4 th cup chenna paneer fresh
  3. Get 1/2 cup milk powder
  4. Get 1 tsp ghee
  5. Prepare 10 Betel leaves
  6. Get 1 tbsp fennel seeds soaked in milk
  7. Prepare 2 tbsp gulkand
  8. Make ready 2-3 tbsp condensed milk
  9. Get 1 tsp sugar
  10. Prepare as required Watermelon seeds to garnish
  11. Make ready 2 tsp Milk
Steps to make Paan Gulkand malai ladoos:
  1. First crush betel leaves with fennel seeds soaked in water, sugar and little more milk.
  2. Now in the same mixture crush the paneer, if you have fresh chenna no need to crush.
  3. Now switch on the non-stick pan, add 1tsp ghee, once ghee melts add milk powder and mix well, keep the flame slow.
  4. Now quickly add homemade malai and mix everything nicely for 5-6 minutes till you get a thicker consistency.
  5. Now add crushed paneer and mix well for another 5 minutes.
  6. Now add crushed betel leaves mixture and cook the mix for another 8-10 minutes on slow flame.
  7. Now add condensed milk, mix everything nicely and cook the mixture for 12-15 minutes or till the mixture comes together.
  8. Cool the ladoo mix for 15-20 minutes on room temperature and then shape them into ladoos, place 1 watermelon seed on each ladoo and serve. Store these outside for 1 day and in the fridge for 3-4, days.

So that is going to wrap this up for this special food paan gulkand malai ladoos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!