Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punkin pie bread pudding (i). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl.
Punkin pie bread pudding (I) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Punkin pie bread pudding (I) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punkin pie bread pudding (I):
- Get 6 large eggs
- Take 15 oz pumpkin puree
- Get 1/2 cup granulated sugar
- Take 1 cup brown sugar
- Make ready 1 cup heavy cream
- Take 1 tablespoon vanilla extra
- Make ready 1 cup milk
- Take 1/2 teaspoon kosher salt
- Get 2 teaspoons ground cinnamon
- Prepare 1 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Prepare nonstick cooking spray, for greasing
- Take 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Prepare toasted pecans, chopped, for garnish
- Prepare ginger, candied, minced, for garnish whipped cream, ice scream, for serving
I can't believe October is nearly over and I haven't made one single recipe with pumpkin in it! (What kind of blogger am I? Ha ha…) The weather has not been very cool. This pumpkin bread pudding is also incredibly easy to make. Just throw some bread in a baking dish, whisk together a few simple ingredients, pour it on top, and bake it.
Steps to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
I'm actually considering making it for Thanksgiving this year over a traditional pumpkin pie! This pumpkin bread pudding is one of the best fall desserts around! Topped with salted caramel sauce, whipped cream and pecans. How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt.
So that’s going to wrap this up for this special food punkin pie bread pudding (i) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
