Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this.

Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Take 7 rashes smoked bacon - Sliced
  2. Get 2 cloves crushed garlic
  3. Take 2 shallots - finely chopped
  4. Take 100 g unsalted butter. 2 X 50gms
  5. Prepare 375 g sliced Portobello mushrooms
  6. Get 200 g sliced swiss brown mushroom
  7. Prepare 100 ml veggie stock
  8. Prepare 625 g veal tortellini
  9. Take 1 teaspoon each of dried oregano and basil
  10. Get 400 ml full fat cream
  11. Make ready to taste Salt and pepper

Heat oil in a large saucepan over moderately high heat. Skillet Tortellini with Mushroom Cream Sauce. Creamy Spinach Mushroom Tortellini with Caramelized Onions is an Italian pasta dish packed with veggies. This easy and delicious meatless recipe is a perfect weeknight dinner!

Steps to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the.

So that is going to wrap it up with this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!