Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paan modak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paan modak is a delicious modak recipe using betel leaf and rose jam (gulkand). Gulkand is used as a stuffing of paan modak. Please try at home and share your experience with us in the comment.
Paan modak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paan modak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have paan modak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paan modak:
- Get 5-6 betel leaves
- Prepare 5 tbsp condensed milk
- Prepare 11/5 cup dessicated coconut
- Get 1 tbsp ghee
- Prepare 1 tbsp gulkand
This Ganesh Chaturthi serve Ganpati Bappa some delicious Paan Modak recipe which gets ready in no time and tastes delicious too. 😋. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.
Instructions to make Paan modak:
- Grind betel leaves along with condensed milk to a fine paste..do not add water or milk
- Heat ghee in a pan and add coconut and stir it for 1 or 2 minutes do not let the colour change
- Add betel leaves paste and mix it..Switch off the flame and let it cool down
- Take big lemon size ball of this batter and stuff gulkand in it and give shape of modak
Some people also make these for the Sankasti chaturthi puja every. Pretty modak bouquets or a modak mocktail, anyone? Since paan is such a fave with the Indian palate, Chef Rajendra Agnihotri has whipped up a maghai modak. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys.
So that’s going to wrap it up for this exceptional food paan modak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
