Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut paan ladoos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut paan ladoos is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut paan ladoos is something which I have loved my whole life. They are nice and they look fantastic.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut paan ladoos using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut paan ladoos:
- Prepare 1 cup dessicated coconut
- Prepare 1/2 cup sweetened condensed milk
- Get 4 paan leaves (betel leaves)
- Get 4-5 tbsp gulkand
- Take 1/2 tbsp ghee
- Prepare 1/4 tsp Cardomom powder
- Make ready as needed Green food colour optional
- Make ready as needed Dessicated coconut for rolling
- Take as needed Rose petals for garnish optional
These days fusion desserts is what is the latest buzzword. Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and.
Steps to make Coconut paan ladoos:
- Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
- In a wok, roast the dessicated coconut in ghee.
- Add condensed milk mixture to roasted coconut mix well.
- If using colour add now.add cardamom powder. Let the mixture cool a bit.
- Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
- Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.
Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between.
So that’s going to wrap this up with this exceptional food coconut paan ladoos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
